9th World Congress on Food Science & Beverages, November 17-18, 2025, Rome, Italy

 SPEAKER

🌐 https://foodtech.inovinemeetings.com


📢 Speaker Announcement – 9th World Congress on Food Science & Beverages

We are delighted to feature Monica Alaxandra Delgado Caicedo from the Colombian Agroindustrial Management Center, Colombia 🌍✨

🔬 Session Title:
Influence of Ultrasound on Physicochemical Properties of Cocoa (Theobroma cacao L.) 🍫

This exciting session will highlight how advanced ultrasound technology is being applied to enhance cocoa quality and properties, paving the way for innovations in the chocolate and confectionery industry.

📅 Event Dates: November 17–18, 2025
📍 Location: Rome, Italy
🎯 Theme: Reinventing Food & Beverages: From Scientific Discovery to Consumer Delight

👉 Join us to explore groundbreaking food innovations, connect with global experts, and gain insights into the future of food science and technology.

📌 For Details & Registration:
🌐 https://foodtech.inovinemeetings.com
📧 foodtech@inovineconferences.com
📲 WhatsApp: +44 7361 618033 | 📞 Phone: +1-408-648-2233

#FoodScience #CocoaResearch #FoodTechnology #FoodConference2025 #ChocolateInnovation

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